Lemon Pickles

Last week was a crafty week, i decided to make both lemon pickle and saurkraut. Saurkraut I’ve made before and find totally delicious, but I haven’t made lemon pickle before. Arsha Vidya makes a slammin version, but it never occured to me that I could make it myself. However,I found a recipe online and decided to try it out. Funny thing is, is that now that this recipe is on my mind, lemon pickle is popping up everywhere! I just found a second method, which looks great as well.

Although it certainly needs a little more time, i tasted it yesterday, and it is coming along really nicely. here are the two sites: (you’ll love the website names)

Salt and Fat
Evil Mad Scientist

Dates in Ghee

Not everyone likes dates soaked in ghee, but the people who do, REALLY LIKE dates soaked in ghee. I happen to think they are fantastic. It is so simple and wonderful, it could only come from the wisdom of ayurveda. Joseph at Joyful Belly Ayurveda sent them to us last week. You can order them from him, (he also make some fantastic agni-stoking, pippali cookies) and they are also simple to make at home. Simply pour warm ghee over dates, and voila!
There are many benefits to eating these delicious treats. They have a sweet flavor, which is great for cravings, and excellent for vata. They are also full of ojas, making them a fantastic aphrodisiac, and tonic rejuvenative (rasayana). Big Yum!

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