Last week was a crafty week, i decided to make both lemon pickle and saurkraut. Saurkraut I’ve made before and find totally delicious, but I haven’t made lemon pickle before. Arsha Vidya makes a slammin version, but it never occured to me that I could make it myself. However,I found a recipe online and decided to try it out. Funny thing is, is that now that this recipe is on my mind, lemon pickle is popping up everywhere! I just found a second method, which looks great as well.
Although it certainly needs a little more time, i tasted it yesterday, and it is coming along really nicely. here are the two sites: (you’ll love the website names)
